Gran Reserva White Ham

Gran Reserva White Ham
Gran Reserva White Ham

Gran Reserva White Ham

Gran Reserva White Ham

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Jamones Blasco
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Free shipping

About Jamones Blasco

Cured hams and shoulders cured in natural cellar (Córdoba)

Since 1980, at Jamones Blasco we have been dedicated to the curing of high-quality pork hams and shoulders, carefully selected and cured in a natural cellar. We control all processes, from the selection of raw materials to the sale to the public, guaranteeing an optimal product in salting, drying, and maturation. We offer a wide variety of formats for the enjoyment of our customers.

White pork ham cured for more than 20 months. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 18 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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More information

White pork ham cured for more than 20 months. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 18 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
Translated automatically

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