We are a family business, dedicated since 1980 to the curing of hams and shoulders Hams and shoulders of pork, carefully selected for their quality and great infiltration, cured in natural cellar.

In Jamones Blasco we take care of every detail and pamper our raw materials to offer high quality products to our customers We fully control all the processes, from the selection of the fresh pieces to their subsequent sale to the public.

Salting: we salt our pieces by controlling the parameters to obtain hams and shoulders with an optimum salting point.


Drying: we carry out post-salting and drying in our facilities, controlling the humidity and temperature of the pieces.



Maturation: we let them age in our natural cellar, which gives them a traditional aroma and flavour.



Sale: we present our products in a wide variety of formats. Ready for your enjoyment.

Information about the Seller's Conditions of Sale