Gran Reserva Boneless Ham

Gran Reserva Boneless Ham

Gran Reserva Boneless Ham

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About Jamones Blasco

Cured hams and shoulders cured in natural cellar (Córdoba)

White pork ham cured for more than 20 months. Great infiltration and mild flavour. Boneless and vacuum packed. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing: More than 18 months Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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More information

White pork ham cured for more than 20 months. Great infiltration and mild flavour. Boneless and vacuum packed. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing: More than 18 months Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
Translated automatically