Gran Reserva White Ham

Gran Reserva White Ham

Gran Reserva White Ham

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About Jamones Blasco

Cured hams and shoulders cured in natural cellar (Córdoba)

White pork ham cured for more than 20 months. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 18 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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More information

White pork ham cured for more than 20 months. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 18 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
Translated automatically