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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
600gr
Format
600gr
Ingredients: Alcachofas, vinagre de vino, aceite de girasol, vino blanco, aceite de oliva, sal, ajo y especias.
Made with fresh products from Spain, in a water bath, previously roasted, without colorants or preservatives. Keep in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 4 days.
Energy value (kcal): 30
Packaging: Glass Jar
Expiration date: 2 years from its production date
Total fats: 0.4
Carbohydrates: 5.5
Proteins: 1.2
Salt: 0.3
Made with fresh products from Spain, in a bain-marie, previously roasted, without colorants or preservatives. Keep in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 4 days.
Now, the Grated Roasted Tomato Palate Caprices available for online purchase at Casa Santoña, along with other gourmet appetizers.
Ingredients: Alcachofas, vinagre de vino, aceite de girasol, vino blanco, aceite de oliva, sal, ajo y especias.
Made with fresh products from Spain, in a water bath, previously roasted, without colorants or preservatives. Keep in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 4 days.
Energy value (kcal): 30
Packaging: Glass Jar
Expiration date: 2 years from its production date
Total fats: 0.4
Carbohydrates: 5.5
Proteins: 1.2
Salt: 0.3
Made with fresh products from Spain, in a bain-marie, previously roasted, without colorants or preservatives. Keep in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 4 days.
Now, the Grated Roasted Tomato Palate Caprices available for online purchase at Casa Santoña, along with other gourmet appetizers.
