The pork loin is located in the dorsal area of the animal, just below the spine. It is an elongated, narrow piece that extends from the neck to the back of the pig. It is characterized by its intramuscular fat infiltration, known as "marbling", which gives it an exceptional flavor and juiciness.

Pig loin meat is a very tender and juicy meat

The meat of the Gran Paladar loin has an intense red color and a smooth texture. The fat infiltrated in the muscle melts during cooking, giving it a unique flavor and extraordinary juiciness. This fat also contributes to the tenderness of the meat, making it more tender and flavorful

The Gran Paladar loin is usually prepared in various ways, such as roasted, grilled, grilled or filleted. It is recommended to cook it with caution so as not to overcook it and maintain its juiciness. It can also be seasoned with spices and herbs to enhance its characteristic flavor

In summary, the loin is a cut of meat prized for its tenderness, exceptional flavor and the intramuscular fat infiltration that distinguishes it