Green bean "La Despensa De Lujo"

Green bean "La Despensa De Lujo"

Green bean "La Despensa De Lujo"

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Rating: 4.6
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Shipping time: 3 - 5 work days
7,95 €
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1 kg The green bean is considered a gourmet bean. Its delicacy to the palate makes it ideal to accompany recipes containing fish and seafood. And once cooked, they have an exquisite flavor and their skin is so thin that it is imperceptible, presenting total integrity in the grain that never falls apart. The favorite legume of many Michelin Star chefs, both in Spain and in France or Switzerland. Made in Spain Gourmet always offers you the best of Spanish gastronomy.
Green Bean Verdina from La Despensa de Lujo

The Green Bean Verdina is one of those gastronomic gems that captivate at first sight and conquer with the first bite. Its characteristic emerald green color, buttery texture, and delicate flavor make it a unique legume, highly valued in haute cuisine.

Cultivated in small productions in northern Spain, this bean is distinguished by its thin and almost imperceptible skin, which makes it soft and elegant in the mouth. It is perfect for seafood recipes, as it combines sublime with seafood and fish, creating dishes of true luxury that surprise with their sophistication.

La Despensa de Lujo carefully selects each batch to ensure the maximum quality and purity of the grain, keeping alive the tradition of a legume that has been a symbol of good taste and exclusivity in Spanish gastronomy.

A gourmet experience that transforms any recipe into a special occasion.

Technical dataProducer: La Despensa D´Lujo
Origin: (Coruña) Galicia
Nutritional information:
  • Energy value per 100 g of final product: 115 Kcal
  • Fats: 0.77 g
  • Carbohydrates: 42 g
  • Proteins: 9 g
  • Dietary fiber: 15 g

Pairing

  • Ideal with lobster, clams, cockles, scallops, or prawns.

  • Excellent in stews with white fish such as hake or monkfish.

  • Perfect to combine with premium extra virgin olive oil and a touch of saffron or bay leaf.

  • Surprisingly pairs well with Galician white wine (Albariño, Godello) or even with a brut nature cava.

Allergens

  • 100% natural product, gluten-free.

  • Contains no added allergens.

  • May contain traces due to handling at the source.

Storage and preparation

  • Store in a cool, dry place away from sunlight. Shelf life of 12 months.

  • Before cooking, it is recommended to soak for 10-12 hours.

  • Slow and gentle cooking (approx. 2 hours) to maintain its creamy and delicate texture.

  • Once cooked, they can be stored in the refrigerator (in their own broth) for up to 3 days.

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More information

1 kg The green bean is considered a gourmet bean. Its delicacy to the palate makes it ideal to accompany recipes containing fish and seafood. And once cooked, they have an exquisite flavor and their skin is so thin that it is imperceptible, presenting total integrity in the grain that never falls apart. The favorite legume of many Michelin Star chefs, both in Spain and in France or Switzerland. Made in Spain Gourmet always offers you the best of Spanish gastronomy.
Green Bean Verdina from La Despensa de Lujo

The Green Bean Verdina is one of those gastronomic gems that captivate at first sight and conquer with the first bite. Its characteristic emerald green color, buttery texture, and delicate flavor make it a unique legume, highly valued in haute cuisine.

Cultivated in small productions in northern Spain, this bean is distinguished by its thin and almost imperceptible skin, which makes it soft and elegant in the mouth. It is perfect for seafood recipes, as it combines sublime with seafood and fish, creating dishes of true luxury that surprise with their sophistication.

La Despensa de Lujo carefully selects each batch to ensure the maximum quality and purity of the grain, keeping alive the tradition of a legume that has been a symbol of good taste and exclusivity in Spanish gastronomy.

A gourmet experience that transforms any recipe into a special occasion.

Technical dataProducer: La Despensa D´Lujo
Origin: (Coruña) Galicia
Nutritional information:
  • Energy value per 100 g of final product: 115 Kcal
  • Fats: 0.77 g
  • Carbohydrates: 42 g
  • Proteins: 9 g
  • Dietary fiber: 15 g

Pairing

  • Ideal with lobster, clams, cockles, scallops, or prawns.

  • Excellent in stews with white fish such as hake or monkfish.

  • Perfect to combine with premium extra virgin olive oil and a touch of saffron or bay leaf.

  • Surprisingly pairs well with Galician white wine (Albariño, Godello) or even with a brut nature cava.

Allergens

  • 100% natural product, gluten-free.

  • Contains no added allergens.

  • May contain traces due to handling at the source.

Storage and preparation

  • Store in a cool, dry place away from sunlight. Shelf life of 12 months.

  • Before cooking, it is recommended to soak for 10-12 hours.

  • Slow and gentle cooking (approx. 2 hours) to maintain its creamy and delicate texture.

  • Once cooked, they can be stored in the refrigerator (in their own broth) for up to 3 days.

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