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Ingredients:"Manzanilla" green olives, salt, stuffing 6% (water, salmon, 30% (fish), lemon 10%, thickener: sodium alginate), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.
Nutritional values per 100g:
| Energy | 742 kJ / 180 Kcal |
| Fat | 19 g |
| of which saturated fatty acids | 4.0 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | 1.9 g |
| Protein | 1.1 g |
| Salt | 4.0 g |
Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.
Find the flavours of the Basque Country in your aperitifs with our green olives stuffed with salmon, dill and lemon. Ederki House has chosen the Manzanilla variety of olives for a quality stuffing thanks to their regular and oblong shape.
Our tasting tips: the green olives stuffed with salmon, aneth and lemon from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations.
