Duck Axoa

Duck Axoa
Duck Axoa

Duck Axoa

Duck Axoa

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Duck meat (breast and fillet), sweet peppers, onion, white wine (sulfites), water, duck fat, piquillos, poultry stock (celery), garlic, Espelette pepper puree, salt.

Nutritional values per 100.0 g
Energy value 807 kJ / 194 kcal
Fat (g) 13 g
of which saturates (g) 2,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 1 g
Protein (g) 15 g

Sud-Ouest (France)

After opening, store in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 3 days.
Discover our Duck Axoa, a flavorful slice of duck breast and fillets, heightened with sweet peppers and white wine. Made in France, this dish easily reheats to offer you a delicious tasting experience.
Duck Axoa is a traditional dish from the Southwest of France, combining the richness of duck meat (breast and fillet) with carefully selected ingredients such as sweet peppers, piquillos, onions, and a hint of white wine. Each bite reveals a harmony of flavors that will delight fans of authentic cuisine. Enriched with poultry stock and seasoned with garlic and salt, this dish is perfect to accompany fresh tagliatelle. After opening, we advise keeping the product refrigerated and consuming it within 3 days. Prepare it by reheating in the oven or skillet to fully appreciate the flavor. This product is proudly made from ducks raised in the Southwest of France.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck meat (breast and fillet), sweet peppers, onion, white wine (sulfites), water, duck fat, piquillos, poultry stock (celery), garlic, Espelette pepper puree, salt.

Preservation method

After opening, store in the refrigerator and consume within 3 days.

Source

Sud-Ouest (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 807 kJ / 194 kcal
Fat (g) 13 g
of which saturates (g) 2,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 1 g
Protein (g) 15 g

More information

Net weight:

Discover our Duck Axoa, a flavorful slice of duck breast and fillets, heightened with sweet peppers and white wine. Made in France, this dish easily reheats to offer you a delicious tasting experience.
Duck Axoa is a traditional dish from the Southwest of France, combining the richness of duck meat (breast and fillet) with carefully selected ingredients such as sweet peppers, piquillos, onions, and a hint of white wine. Each bite reveals a harmony of flavors that will delight fans of authentic cuisine. Enriched with poultry stock and seasoned with garlic and salt, this dish is perfect to accompany fresh tagliatelle. After opening, we advise keeping the product refrigerated and consuming it within 3 days. Prepare it by reheating in the oven or skillet to fully appreciate the flavor. This product is proudly made from ducks raised in the Southwest of France.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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