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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Pea fusilli pasta. Rich in proteins. Source of fiber. Quick cooking. Gluten-free.
Usage:
In plenty of boiling salted water, boil for about 6 minutes. (5 minutes for "al dente"). For a better consistency, avoid stirring.
Storage:
Keep in a cool, dry place away from sunlight.
Pea fusilli pasta. Rich in proteins. Source of fiber. Quick cooking. Gluten-free.
Usage:
In plenty of boiling salted water, boil for about 6 minutes. (5 minutes for "al dente"). For a better consistency, avoid stirring.
Storage:
Keep in a cool, dry place away from sunlight.
