Green tea with roasted rice and popped rice (100g bulk)

Green tea with roasted rice and popped rice (100g bulk)

Green tea with roasted rice and popped rice (100g bulk)

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Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: La Grange (70) "The brown rice tea": a Japanese green tea mixed with roasted and puffed rice grains. Originally drunk by the poorest, the rice was used to reduce the amount of tea in the blend. Today, it is consumed by everyone. This tea has a light yellow hue. Its taste of fresh grass from green tea combined with the hazelnut flavor of puffed rice will delight you. Preparation advice: 12 to 15 g / l - Water 70 to 80°C Infusion time: 1 to 3 minutes Ingredients: Green tea, roasted rice, puffed rice. 100-gram bag (bulk) In Marnay, in Burgundy Franche Comté, Barbara and Vincent create a complete range of teas (black, green, and white), rooibos, infusions, and herbal teas. La Grange is a blend of flavors, originality, and modernity. Each creation is characterized by a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors hidden behind.
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Producer: La Grange (70) "The brown rice tea": a Japanese green tea mixed with roasted and puffed rice grains. Originally drunk by the poorest, the rice was used to reduce the amount of tea in the blend. Today, it is consumed by everyone. This tea has a light yellow hue. Its taste of fresh grass from green tea combined with the hazelnut flavor of puffed rice will delight you. Preparation advice: 12 to 15 g / l - Water 70 to 80°C Infusion time: 1 to 3 minutes Ingredients: Green tea, roasted rice, puffed rice. 100-gram bag (bulk) In Marnay, in Burgundy Franche Comté, Barbara and Vincent create a complete range of teas (black, green, and white), rooibos, infusions, and herbal teas. La Grange is a blend of flavors, originality, and modernity. Each creation is characterized by a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors hidden behind.
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