Here is the translation to English: A 2025 edition with chocolatey notes for this winter gin from the Distillery of l'Ort. Tonka beans and cocoa pods provide regressive pleasures, candied mirabelles, a surprise. From the depths of the valley, a light mist rises. The melody of the earth falls asleep in the arms of the night. Behind the lit windows, indulge in the sweetness. This winter gin is to be enjoyed neat, on the rocks, or in cocktails. Volume: 70 cl Alcohol content: 40% vol. The Distillery of l'Ort is located in Montignac-Lascaux, in the heart of the Black Périgord and just a stone's throw from Sarlat-la-Canéda. Loïs and Nolwenn, brother and sister, have taken on the challenge of distilling plants from their gardens and using water from their spring while being a decidedly innovative distillery. The plants are distilled fresh, and the citrus fruits are peeled in the morning to give this aromatic power to the gin. Grain alcohol is mixed with spring water before adding the aromatic plants. The distillation is slow (over 8 hours) and meticulous to harvest a delicate and complex nectar.