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Without gluten
Without gluten
Black pepper is the spiciest of all, followed by white pepper. The latter is used ground to prepare mild sauces, fish stews, rice, vegetables.
Black peppercorns are often used to prepare marinades, pickles, marinades, stews, casseroles
Product obtained from the grinding of the ripe fruit and deprived of the external part of the pericarp, from Piper nigrum.
Black pepper:
It is the pepper harvested when it is not yet ripe, which, when left to dry, turns black and shrivels
CARACTERISTICS ORGANOLEPTICS:
Appearance:
Correct. Powder.
Odor and taste: Characteristic, without presence of strange smells
Color: Black
ORIGIN: Brazil/Vietnam. Packaged in Spain
Color: Black
NUTRIIONAL INFORMATION (in 100g) NUTRIENTAL INFORMATION (in 100g) Preservation Keep in a cool, dry place, away from strong odors and sources of contamination. Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS: HALAL FITNESS : YES, official certificate not available DIABETICS SUITABILITY : YES FIT FOR VEGETARIANS : YES FIT FOR VEGANISTS : YES FIT FOR VEGANS : YES CELIACS SUITABILITY : NO NOT SUITABLE FOR CELIACS : NO
Black pepper is the spiciest of all, followed by white pepper. The latter is used ground to prepare mild sauces, fish stews, rice, vegetables.
Black peppercorns are often used to prepare marinades, pickles, marinades, stews, casseroles
Product obtained from the grinding of the ripe fruit and deprived of the external part of the pericarp, from Piper nigrum.
Black pepper:
It is the pepper harvested when it is not yet ripe, which, when left to dry, turns black and shrivels
CARACTERISTICS ORGANOLEPTICS:
Appearance:
Correct. Powder.
Odor and taste: Characteristic, without presence of strange smells
Color: Black
ORIGIN: Brazil/Vietnam. Packaged in Spain
Color: Black
NUTRIIONAL INFORMATION (in 100g) NUTRIENTAL INFORMATION (in 100g) Preservation Keep in a cool, dry place, away from strong odors and sources of contamination. Store in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED. ALLERGENS: Contains no allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free from allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS: HALAL FITNESS : YES, official certificate not available DIABETICS SUITABILITY : YES FIT FOR VEGETARIANS : YES FIT FOR VEGANISTS : YES FIT FOR VEGANS : YES CELIACS SUITABILITY : NO NOT SUITABLE FOR CELIACS : NO
