The cut walnut leaves (Juglans) are traditionally used to make a tea recommended especially for diabetes cases. To prepare this tea, 30 grams of leaves should be used for each liter of water. The process is simple: boil a liter of water, add the leaves, and let it steep for a few minutes before consuming. The recommendation is to drink up to two cups a day, sweetening with honey if desired. This product is wild-harvested in Europe, ensuring exceptional quality and freshness. The walnut tea is characterized by its dark green color and distinctive aroma. The leaves should be stored in a cool, dry place, away from strong odors and sources of contamination. It is important to note that, although they are gluten-free, the complete absence of traces due to cross-contamination in the production process cannot be guaranteed. This product is also suitable for diabetics and those following a vegetarian or vegan diet, making it a versatile and healthy option.