Preservation method: Store in a cool, dry place, away from strong odors and sources of contamination.
Blue tea, or oolong tea, is an exquisite Chinese tea with a smooth and pleasant flavor. With an oxidation level between green and black tea, it stands out for its fat-burning properties and ability to speed up metabolism. Cultivated and hand-picked in China, it is ideal for enjoying a revitalizing infusion. It is recommended to steep 2 g per cup in water at 95ºC for 3 minutes.
Discover blue tea, also known as oolong tea, a treasure from Chinese tradition. This tea is valued not only for its smooth and aromatic flavor but also for its health benefits, as it is considered an effective fat burner due to its ability to accelerate metabolism. Its sole ingredient, oolong tea, comes from selected leaves and is presented in attractive balls that reveal a deep green-brown color when brewed. With a characteristic aroma and captivating flavor, this tea reflects the richness of the cultivation and harvesting techniques in China, where it is handpicked to ensure product quality.
To enjoy this experience, steep 2 grams of tea in hot water at 95ºC for 3 minutes. Additionally, it is suitable for vegans, vegetarians, and those with celiac disease, providing a healthy, gluten-free option.
Store the tea in a cool, dry place, away from strong odors and sources of contamination to preserve its qualities. With all this, blue tea presents itself as a delicious option for any time of day, combining pleasure and benefits for your well-being.
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