Ground cinnamon from Ceylon is a fine and aromatic spice obtained from the inner bark of the Cinnamomum verum tree, originating from Sri Lanka, formerly known as Ceylon. Known as true cinnamon, this variety is valued for its sweet, smooth flavor and warm, spicy fragrance, which sets it apart from other cinnamon species. Ground cinnamon from Ceylon is a premium choice to enhance and add a touch of distinction to a wide range of recipes, from desserts and cakes to savory dishes like curries and stews. In addition to its culinary use, Ceylon cinnamon is famous for its medicinal properties. It is rich in antioxidants, helps regulate blood sugar, improves digestion, and has anti-inflammatory effects. Ceylon cinnamon is distinguished by its low coumarin content, a natural substance that, in high amounts, can be harmful to health, making this variety a safer and healthier option for daily consumption. Its fine and homogeneous texture allows for seamless integration into any recipe, providing a touch of exceptional flavor and aroma.
Ingredients: ground cinnamon from Ceylon.
Allergens: May contain traces of gluten, nuts, celery, mustard, and sesame.
