Plants, healthy, clean and fresh, dried from Petroselinum sativum, H. and Petroselinum crispum.

It is a basic ingredient in many sauces. It is one of the plants richest in vitamins A and C and in calcium, iron, and manganese.

ORGANOLEPTIC CHARACTERISTICS

Color: Green

Scent: Very aromatic

Appearance: Leaves

ORIGIN

Hungary and Poland.

NUTRITIONAL VALUES (100 grams)

Conservation

Keep in a cool, dry place, away from strong odors and sources of contamination.

ALLERGEN DECLARATION

According to the technical data sheet of the supplier/s:

DOES NOT CONTAIN GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACES CANNOT BE GUARANTEED.

ALLERGENS: Does not contain allergens as ingredients.

Due to cross-contamination, it may contain TRACES of celery, nuts, mustard, and sesame.

Both in our facilities and those of our supplier, cleaning and sanitization processes are carried out after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot affirm that the products are free of allergens present in the plant due to accidental contamination.

COMMUNITY DIRECTIVE 2006/142/EC RELATING TO INGREDIENTS AND ALLERGEN LABELLING

According to Directive 2003/89/EC, a list of allergen ingredients that must be mentioned on the label is detailed in order to protect consumers as the presence of these substances can cause allergies.

NON-GENETICALLY MODIFIED DECLARATION

1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or is composed of GMOs, nor has it been produced from GMOs or contains ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements established in said regulation.
2. If there were accidental contamination of GMOs, it would not exceed the thresholds established in said regulation.
3. Our supplier has established an identity system that guarantees the two previous sections.
4. No changes will be made to the supplied product without prior customer notification.

APPLICABLE LEGISLATION

• COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
• Regulation (EC) No 1830/2003 of 22 September 2003 on the traceability and labeling of genetically modified organisms and the traceability of food and feed produced from such organisms, and amending Directive 2001/18/EC
• Regulation (EC) No 1829/2003 of 22 September 2003 on genetically modified food and feed
• Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, European Parliament and Council Directive 2000/13/EC, Directives 2002/67/EC and 2008/5/EC of the Commission, and Regulation (EC) No 608/2004 of the Commission
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
• Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodst