MEAT TENDERIZER

MEAT TENDERIZER
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MEAT TENDERIZER
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MEAT TENDERIZER

MEAT TENDERIZER

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Más información sobre el producto

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Alesframa
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Celery

Nuts

Gluten

sesame seeds

Mustard

Without gluten

Vegan

Format

bolsa

Celery

Nuts

Gluten

sesame seeds

Mustard

Without gluten

Vegan

Format

bolsa

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salt (95% +/-3%), sugar (<=1.5%), flavor enhancer E-621 (<=1.5%), proteolytic enzymes (<=1%), and antioxidant E-300 (<=1.0%).

Store in a cool, dry place away from strong odors and contamination sources.

Container: bolsa

Mark: ALESFRAMA

Net weight:

Preservation method: Store in a cool, dry place away from strong odors and contamination sources.
This meat tenderizer is a mix of salt and additives effective for making meat tender. It is used at a dose of 10 g per kg of meat mass. Its ingredients include salt, sugar, flavor enhancer, proteolytic enzymes, and antioxidants. It is recommended to store in a cool, dry place away from contamination sources.
The meat tenderizer is a product designed to improve meat texture, making it more tender and juicy. This tenderizer is made from a mix of salt and various additives, added to the meat mass at the recommended dose of 10 g per kilogram. Ingredients include salt (95% +/- 3%), sugar (up to 1.5%), flavor enhancer E-621, proteolytic enzymes, and antioxidant E-300. To maintain optimal conditions, it should be stored in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salt (95% +/-3%), sugar (<=1.5%), flavor enhancer E-621 (<=1.5%), proteolytic enzymes (<=1%), and antioxidant E-300 (<=1.0%).

Otras características

Container: bolsa

Mark: ALESFRAMA

Preservation method

Store in a cool, dry place away from strong odors and contamination sources.

More information

Net weight:

This meat tenderizer is a mix of salt and additives effective for making meat tender. It is used at a dose of 10 g per kg of meat mass. Its ingredients include salt, sugar, flavor enhancer, proteolytic enzymes, and antioxidants. It is recommended to store in a cool, dry place away from contamination sources.
The meat tenderizer is a product designed to improve meat texture, making it more tender and juicy. This tenderizer is made from a mix of salt and various additives, added to the meat mass at the recommended dose of 10 g per kilogram. Ingredients include salt (95% +/- 3%), sugar (up to 1.5%), flavor enhancer E-621, proteolytic enzymes, and antioxidant E-300. To maintain optimal conditions, it should be stored in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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