The meat tenderizer is a product designed to improve meat texture, making it more tender and juicy. This tenderizer is made from a mix of salt and various additives, added to the meat mass at the recommended dose of 10 g per kilogram. Ingredients include salt (95% +/- 3%), sugar (up to 1.5%), flavor enhancer E-621, proteolytic enzymes, and antioxidant E-300. To maintain optimal conditions, it should be stored in a cool, dry place.