The Flower of Salt is obtained from the salt flats of Guérande, a magical place where the tradition of salt harvesting has been passed down from generation to generation for over a thousand years. The paludiers, or salt harvesters, use ancestral techniques to harvest the upper layer of salt crystals that form on the surface of the salt flats. This delicate layer is hand-harvested, without the use of machinery, and sun-dried to preserve its natural purity and flavor.

Guérande Flower of Salt is prized for its light and crunchy texture, as well as its mild and slightly salty flavor. It is used as a gourmet seasoning in a variety of dishes, from fresh salads to grilled meats. Its ability to enhance the flavors of food makes it an essential element in the kitchens of renowned chefs.

In addition to its delicious taste, Guérande Flower of Salt is rich in minerals and trace elements, making it a healthier option compared to common table salt. Its natural origin and artisanal production process make it ideal for those seeking authentic and high-quality ingredients in their meals.

Country of origin: France

Brand: The French Farm

Cuisine: Spain

Certification: Certified ECOLOGICAL PRODUCT

Manufacturer: The French Farm

Product weight: 125g

Ingredients

Salt.

ALLERGENS: Does not contain allergens.