Extra Virgin Olive Oil, Picual variety from Hacienda el Palo unfiltered oil. Premium bottle of 500ml. With an intense golden color and harvested in the month of October, this unfiltered EVOO is recommended to be consumed as soon as possible. This article from our blog explains the advantages and disadvantages of this type of Extra Virgin Olive Oil. Early Harvest EVOO from the province of Jaén. Intense green color reminiscent of the sea of ​​olive trees from where it comes. It provides excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). PAIRING It is an ideal juice to pair with other foods as it is an extraordinary flavor enhancer, as well as for making sauces, emulsions, and pastry. Ideal for special occasions on our table, as well as for gifting. STORAGE For proper storage, it is essential to keep the oil in a closed container, in a cool place and away from light (especially sunlight).