Half of an Iberian Acorn-fed Chorizo.

Half of an Iberian Acorn-fed Chorizo.
Half of an Iberian Acorn-fed Chorizo. Half of an Iberian Acorn-fed Chorizo.-detalle
Half of an Iberian Acorn-fed Chorizo. Half of an Iberian Acorn-fed Chorizo.-detalle

Half of an Iberian Acorn-fed Chorizo.

Half of an Iberian Acorn-fed Chorizo.

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The Dehesa Casablanca acorn-fed chorizo surprises with a powerful flavor that leaves no one indifferent. Only by choosing the best lean meat and a preparation based on paprika and salt can this highly demanded and unmistakable tasting product be obtained. With weights ranging from one to one and a half kilograms per piece and 5 months of curing in natural drying rooms, we can savor an excellent product with character and an unmistakable flavor.
Acorn-fed IBERIAN Chorizo 50% Iberian Breed, half piece cured and vacuum packed WEIGHT: Approximate weight of 500 to 700 g Ingredients: Iberian pork lean, salt, garlic, paprika, oregano, vegetable oil, preservatives (E-250 and E-252), dextrose, dextrin, pork protein, vegetable fiber, and flavoring.
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More information

The Dehesa Casablanca acorn-fed chorizo surprises with a powerful flavor that leaves no one indifferent. Only by choosing the best lean meat and a preparation based on paprika and salt can this highly demanded and unmistakable tasting product be obtained. With weights ranging from one to one and a half kilograms per piece and 5 months of curing in natural drying rooms, we can savor an excellent product with character and an unmistakable flavor.
Acorn-fed IBERIAN Chorizo 50% Iberian Breed, half piece cured and vacuum packed WEIGHT: Approximate weight of 500 to 700 g Ingredients: Iberian pork lean, salt, garlic, paprika, oregano, vegetable oil, preservatives (E-250 and E-252), dextrose, dextrin, pork protein, vegetable fiber, and flavoring.
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