The Dehesa Casablanca acorn-fed chorizo surprises with a powerful flavor that leaves no one indifferent. Only by choosing the best lean meat and a preparation based on paprika and salt can this highly demanded and unmistakable tasting product be obtained. With weights ranging from one to one and a half kilograms per piece and 5 months of curing in natural drying rooms, we can savor an excellent product with character and an unmistakable flavor.