The 100% Iberian acorn shoulder is a high-quality product that stands out for its exceptional flavor and texture. Cured for 30 to 36 months, this product has a unique blend of wild flavors and aromas that will delight even the most discerning palates. Weighing between 4 and 5 kg, the careful production process and the treatment of the animal result in a sublime final product. Its ingredients include: 100% Iberian acorn shoulder, salt, dextrose, and antioxidants (E331) and preservatives (E250 and E252). Additionally, this product is best stored in a cool, dry place at room temperature. Lastly, it is important to note that the shoulder contains NO gluten or lactose, making it suitable for people with these intolerances.