Discover the exquisite taste of the 50% Iberian Breed Acorn Ham Center from Dehesa CasaBlanca, a product that redefines quality. This ham is made from Iberian pigs, lovingly raised and primarily fed acorns during the Montanera. With a curing process that ranges from 48 to 50 months, the method is artisanal and adapts to the climate of the Salamanca dehesa, giving it an unrivaled flavor and a smooth, creamy texture. Each bite reflects the excellence pursued from the birth of the animal to the table. It is presented as a vacuum-packed ham center, weighing between 3.5 and 5 kg. Perfect for sharing at family gatherings, celebrations, or simply enjoying a special moment. Pair it with a good wine and surprise your guests with its delicious taste.