Iberian Acorn-fed Ham - 50% Iberian Breed

Iberian Acorn-fed Ham - 50% Iberian Breed
Iberian Acorn-fed Ham - 50% Iberian Breed Iberian Acorn-fed Ham - 50% Iberian Breed-detalle Iberian Acorn-fed Ham - 50% Iberian Breed-lateral Iberian Acorn-fed Ham - 50% Iberian Breed-trasera
Iberian Acorn-fed Ham - 50% Iberian Breed Iberian Acorn-fed Ham - 50% Iberian Breed-detalle Iberian Acorn-fed Ham - 50% Iberian Breed-lateral Iberian Acorn-fed Ham - 50% Iberian Breed-trasera

Iberian Acorn-fed Ham - 50% Iberian Breed

Iberian Acorn-fed Ham - 50% Iberian Breed

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The Ibérico Acorn-fed Ham 50% Ibérico Breed is the combination of a feeling, a desire to seek excellence in the production and curing process. Quality begins from the moment the animal is born, the purity of its breed, its diet in the different stages of growth, and most importantly, the acorn-based diet during the Montanera period. The Ibérico Acorn-fed Ham 50% Ibérico Breed, with a curing period of 48 to 50 months and a slow, artisanal curing process in accordance with the climate of the Castilian region, gives it an unmistakable and sweet flavor. Weights range from 7.5 kg to 9.5 kg, depending on the vintage.
Acorn-fed IBERIAN Ham 50% Iberian breed marketed as a whole piece, cured, covered with paraffin paper and mesh. WEIGHT: Range of weights between 7.5 - 9.5 Kg Ingredients: 50% Iberian acorn-fed ham, salt, dextrose, preservatives (E250 and E252) and antioxidant (E331). Store in a cool, dry place at room temperature.
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The Ibérico Acorn-fed Ham 50% Ibérico Breed is the combination of a feeling, a desire to seek excellence in the production and curing process. Quality begins from the moment the animal is born, the purity of its breed, its diet in the different stages of growth, and most importantly, the acorn-based diet during the Montanera period. The Ibérico Acorn-fed Ham 50% Ibérico Breed, with a curing period of 48 to 50 months and a slow, artisanal curing process in accordance with the climate of the Castilian region, gives it an unmistakable and sweet flavor. Weights range from 7.5 kg to 9.5 kg, depending on the vintage.
Acorn-fed IBERIAN Ham 50% Iberian breed marketed as a whole piece, cured, covered with paraffin paper and mesh. WEIGHT: Range of weights between 7.5 - 9.5 Kg Ingredients: 50% Iberian acorn-fed ham, salt, dextrose, preservatives (E250 and E252) and antioxidant (E331). Store in a cool, dry place at room temperature.
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