The Iberian Acorn Ham 50% Iberian Breed is a true gastronomic treasure, resulting from a meticulous process that seeks excellence. This ham comes from pigs with controlled breeding, where the purity of the breed and acorn-based feeding during the Montanera make a difference in quality. With a curing time ranging from 48 to 50 months, each piece reflects the Castilian climate and the artisanal method used in its production. Its sweet flavor and delicate texture make it the ideal companion for a variety of dishes or simply to enjoy on its own. The product is presented as a whole piece, and its weight can vary between 7.5 kg and 9.5 kg. A delicacy worthy of the finest tables! For its preservation, it is recommended to store it in a cool, dry place at room temperature.