Iberian acorn shoulder - 50% Iberian breed

Iberian acorn shoulder - 50% Iberian breed
Iberian acorn shoulder - 50% Iberian breed Iberian acorn shoulder - 50% Iberian breed-detalle Iberian acorn shoulder - 50% Iberian breed-lateral
Iberian acorn shoulder - 50% Iberian breed Iberian acorn shoulder - 50% Iberian breed-detalle Iberian acorn shoulder - 50% Iberian breed-lateral

Iberian acorn shoulder - 50% Iberian breed

Iberian acorn shoulder - 50% Iberian breed

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 52,28 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

Iberian acorn shoulder 50% Iberian breed, salt, dextrose, antioxidant (E331), preservatives (E250, E252)

Store in a cool, dry place at room temperature.

Net weight:

Preservation method: Store in a cool, dry place at room temperature.
The Iberian acorn shoulder of 50% Iberian breed is a high-quality product, cured between 30 and 36 months. Its flavor and texture are exceptional, ideal for discerning palates. Available as a whole piece and sliced format, its weight ranges from 4 to 6 kg.
The Iberian acorn shoulder 50% Iberian breed is a gourmet product known for its exquisite flavor and careful curing process ranging from 30 to 36 months. Each piece, weighing between 4 and 6 kg, is characterized by a perfect balance of taste and natural aromas, thanks to the rearing of Iberian pigs in the wild, fed on acorns and wild herbs. This product is available in two formats: as a whole piece, wrapped in paraffin paper and a mesh for preservation, or machine-sliced. Ingredients include Iberian acorn shoulder 50% Iberian breed, salt, dextrose, antioxidant (E331), and preservatives (E250 and E252). It is recommended to store in a cool, dry place at room temperature to maintain its quality and freshness. Ideal for sharing on special occasions or enjoying as a luxury appetizer, the Iberian shoulder satisfies even the most demanding regarding quality and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn shoulder 50% Iberian breed, salt, dextrose, antioxidant (E331), preservatives (E250, E252)

Preservation method

Store in a cool, dry place at room temperature.

More information

Net weight:

The Iberian acorn shoulder of 50% Iberian breed is a high-quality product, cured between 30 and 36 months. Its flavor and texture are exceptional, ideal for discerning palates. Available as a whole piece and sliced format, its weight ranges from 4 to 6 kg.
The Iberian acorn shoulder 50% Iberian breed is a gourmet product known for its exquisite flavor and careful curing process ranging from 30 to 36 months. Each piece, weighing between 4 and 6 kg, is characterized by a perfect balance of taste and natural aromas, thanks to the rearing of Iberian pigs in the wild, fed on acorns and wild herbs. This product is available in two formats: as a whole piece, wrapped in paraffin paper and a mesh for preservation, or machine-sliced. Ingredients include Iberian acorn shoulder 50% Iberian breed, salt, dextrose, antioxidant (E331), and preservatives (E250 and E252). It is recommended to store in a cool, dry place at room temperature to maintain its quality and freshness. Ideal for sharing on special occasions or enjoying as a luxury appetizer, the Iberian shoulder satisfies even the most demanding regarding quality and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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