Discover the exquisite Iberian Bellota coppa, made from 50% Iberian breed pork. This premium product comes from the upper part of the pork loin, seasoned, stuffed, and cured for six months in traditional drying facilities. Coppa is known for its high fat infiltration, making it a very tasty and juicy choice, appreciated by cured meat lovers. This delicacy is vacuum-sealed to preserve its organoleptic characteristics. With an approximate weight between 0.700 and 0.800 kg, it is perfect for enjoying with tapas, alongside artisanal breads, or on cheese boards. It contains high-quality ingredients: Iberian pork neck, salt, paprika, sugar, dextrose, and preservatives. Additionally, it is gluten and lactose-free, ideal for those with dietary restrictions. Store in refrigeration and open 5 minutes before enjoying to enhance the flavor.