The half Iberian acorn chorizo from Dehesa Casablanca is a unique product that reflects the tradition and quality of the dehesa. Made with 50% Iberian breed, this chorizo cures for 5 months in natural drying rooms, enhancing its unmistakable flavor. Weighing between 500 and 700 g, it is perfect for tapas or as an excellent appetizer. Its ingredients include Iberian pork, salt, garlic, paprika, and oregano, all in a perfect balance resulting in a strong and characteristic taste. Ideal for sharing on special occasions or just enjoying with a good wine.