Acorn-fed Iberian Loin - 50% Iberian Breed

Acorn-fed Iberian Loin - 50% Iberian Breed
Acorn-fed Iberian Loin - 50% Iberian Breed Acorn-fed Iberian Loin - 50% Iberian Breed-detalle
Acorn-fed Iberian Loin - 50% Iberian Breed Acorn-fed Iberian Loin - 50% Iberian Breed-detalle

Acorn-fed Iberian Loin - 50% Iberian Breed

Acorn-fed Iberian Loin - 50% Iberian Breed

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), antioxidant (E301).

Andalucía (Spain)

Store in a cool, dry place at room temperature.

Net weight:

Preservation method: Store in a cool, dry place at room temperature.
Enjoy the authentic flavor of the acorn-fed Iberian loin from Dehesa Casablanca. A delicacy crafted with love and tradition, cured in natural dryers that enhances its texture and juiciness. Perfect to pair with a good wine and share on special occasions.
The acorn-fed Iberian loin from Dehesa Casablanca is a high-quality product made from acorn-fed Iberian pork raised in freedom. This loin is characterized by its purity and texture, the result of careful artisan production and a five-month curing process in natural dryers. Weighing approximately between 1 to 1.4 kg, each piece contains an unmistakable flavor that combines juiciness and an exceptional taste profile. Ingredients include Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), and an antioxidant (E301). This loin is vacuum-packed to preserve its freshness and flavor. Store in a cool, dry place at room temperature. Perfect for enjoying alone or paired with other gourmet products on a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), antioxidant (E301).

Preservation method

Store in a cool, dry place at room temperature.

Source

Andalucía (Spain)

More information

Net weight:

Enjoy the authentic flavor of the acorn-fed Iberian loin from Dehesa Casablanca. A delicacy crafted with love and tradition, cured in natural dryers that enhances its texture and juiciness. Perfect to pair with a good wine and share on special occasions.
The acorn-fed Iberian loin from Dehesa Casablanca is a high-quality product made from acorn-fed Iberian pork raised in freedom. This loin is characterized by its purity and texture, the result of careful artisan production and a five-month curing process in natural dryers. Weighing approximately between 1 to 1.4 kg, each piece contains an unmistakable flavor that combines juiciness and an exceptional taste profile. Ingredients include Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), and an antioxidant (E301). This loin is vacuum-packed to preserve its freshness and flavor. Store in a cool, dry place at room temperature. Perfect for enjoying alone or paired with other gourmet products on a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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