Iberian acorn salami

Iberian acorn salami
Iberian acorn salami Iberian acorn salami-detalle
Iberian acorn salami Iberian acorn salami-detalle

Iberian acorn salami

Iberian acorn salami

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Soy

Sulfur Dioxide and Sulphites

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork meat, salt, whole pepper, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulfites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250).

Andalucía (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
The Iberian acorn salami Dehesa Casablanca stands out for its unique flavor, a result of its artisanal preparation with acorn meat. Aged for 5 months in natural drying rooms, its texture and aroma are unmatched. Perfect for enjoying on any occasion.
The Iberian acorn salami Dehesa Casablanca is a delicacy that combines tradition with careful crafting. This salami, made from acorn-fed Iberian pork, is cured for 5 months in natural drying rooms, giving it unique flavor and aroma. Each bite reflects the quality of its feed, based on natural products. Weighing between 1 and 1.4 kg, each piece is vacuum-packed to preserve freshness. This salami, in its purest form, becomes a perfect companion for appetizers or a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat, salt, whole pepper, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulfites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250).

Preservation method

Store in a cool, dry place.

Source

Andalucía (Spain)

More information

Net weight:

The Iberian acorn salami Dehesa Casablanca stands out for its unique flavor, a result of its artisanal preparation with acorn meat. Aged for 5 months in natural drying rooms, its texture and aroma are unmatched. Perfect for enjoying on any occasion.
The Iberian acorn salami Dehesa Casablanca is a delicacy that combines tradition with careful crafting. This salami, made from acorn-fed Iberian pork, is cured for 5 months in natural drying rooms, giving it unique flavor and aroma. Each bite reflects the quality of its feed, based on natural products. Weighing between 1 and 1.4 kg, each piece is vacuum-packed to preserve freshness. This salami, in its purest form, becomes a perfect companion for appetizers or a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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