The 50% Iberian breed Field Cured Shoulder is a gourmet product reflecting a passion for excellence in its preparation and curing. The process begins from the animal's birth, paying attention to every detail of its feeding and raising to ensure maximum product quality. This shoulder is available both whole, perfect for special occasions, and in thin slices, ideal for appetizer pairing or sharing in gatherings. Made with selected ingredients, including salt, dextrose, preservatives (E250 and E252), and an antioxidant (E331), its flavor is unmistakable. Additionally, its storage requires a cool, dry place at room temperature, ensuring each bite maintains freshness and quality.