This half Iberian acorn-fed loin comes from Dehesa Casablanca and is made from acorn-fed Iberian pork, sourced from free-range animals, ensuring the authenticity of its flavor. Its production is completely artisanal, paying attention to every detail of the process. After a careful curing in natural drying rooms that lasts approximately 5 months, this loin presents a smooth texture and an unmistakable taste, achieving a perfect harmony of juiciness and flavor with every bite. Weighing approximately 500 to 700 g, this loin is an ideal choice for any special occasion, whether enjoyed alone or shared with friends and family. It is important to store it in a cool, dry place at room temperature to maintain its freshness and quality.