Iberian acorn ham - 50% Iberian breed, sliced

Iberian acorn ham - 50% Iberian breed, sliced
Iberian acorn ham - 50% Iberian breed, sliced Iberian acorn ham - 50% Iberian breed, sliced-detalle Iberian acorn ham - 50% Iberian breed, sliced-lateral Iberian acorn ham - 50% Iberian breed, sliced-trasera Iberian acorn ham - 50% Iberian breed, sliced-izquierda
Iberian acorn ham - 50% Iberian breed, sliced Iberian acorn ham - 50% Iberian breed, sliced-detalle Iberian acorn ham - 50% Iberian breed, sliced-lateral Iberian acorn ham - 50% Iberian breed, sliced-trasera Iberian acorn ham - 50% Iberian breed, sliced-izquierda

Iberian acorn ham - 50% Iberian breed, sliced

Iberian acorn ham - 50% Iberian breed, sliced

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

Iberian acorn ham 50% Iberian breed, salt, dextrose, antioxidant (E331) and preservatives (E250 and E252).

Salamanca (Spain)

Store in a cool, dry place at room temperature.

Net weight:

Preservation method: Store in a cool, dry place at room temperature.
Enjoy the exquisite Iberian acorn ham 50% Iberian breed from Dehesa Casablanca, aged for 48 to 50 months. This hand-sliced ham is characterized by its sweet and unmistakable flavor, resulting from the care of pigs fed with acorns. Perfect for being served directly on your table thanks to its convenient vacuum packaging.
The Iberian acorn ham, 50% Iberian breed from Dehesa Casablanca, is the result of a meticulous production process that seeks excellence from the birth of the pig to its curing. This product, regarded as a delicacy, comes from pigs that are fed acorns during the montanera, giving it its distinctive sweet and aromatic flavor. Its curing, lasting 48 to 50 months, is done artisanally, respecting the climatic conditions of the Salamanca dehesa, thus ensuring exceptional quality. It comes in an approximate weight of 100g, hand-sliced by master cutters, and its convenient vacuum packaging allows for direct serving on the plate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn ham 50% Iberian breed, salt, dextrose, antioxidant (E331) and preservatives (E250 and E252).

Preservation method

Store in a cool, dry place at room temperature.

Source

Salamanca (Spain)

More information

Net weight:

Enjoy the exquisite Iberian acorn ham 50% Iberian breed from Dehesa Casablanca, aged for 48 to 50 months. This hand-sliced ham is characterized by its sweet and unmistakable flavor, resulting from the care of pigs fed with acorns. Perfect for being served directly on your table thanks to its convenient vacuum packaging.
The Iberian acorn ham, 50% Iberian breed from Dehesa Casablanca, is the result of a meticulous production process that seeks excellence from the birth of the pig to its curing. This product, regarded as a delicacy, comes from pigs that are fed acorns during the montanera, giving it its distinctive sweet and aromatic flavor. Its curing, lasting 48 to 50 months, is done artisanally, respecting the climatic conditions of the Salamanca dehesa, thus ensuring exceptional quality. It comes in an approximate weight of 100g, hand-sliced by master cutters, and its convenient vacuum packaging allows for direct serving on the plate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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