Dehesa Casablanca Iberian acorn salami is a product that stands out for its flavor and quality. Made with select acorn lean meat, this salami undergoes an artisanal curing process in natural drying rooms for 5 months. This curing time allows the aromas and flavors of the acorn to concentrate, providing the consumer with an exceptional culinary experience. Each bite reflects the commitment to quality and tradition. Weighing approximately 500 to 700 g, it is perfect for snacking or as part of a charcuterie board. Store in a cool, dry place to maintain freshness.