Half of an Iberian Acorn-fed Salchichón.

Half of an Iberian Acorn-fed Salchichón.
Half of an Iberian Acorn-fed Salchichón. Half of an Iberian Acorn-fed Salchichón.-detalle
Half of an Iberian Acorn-fed Salchichón. Half of an Iberian Acorn-fed Salchichón.-detalle

Half of an Iberian Acorn-fed Salchichón.

Half of an Iberian Acorn-fed Salchichón.

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The Iberian acorn-fed salchichón from Dehesa Casablanca is known for having a different and flavorful touch. Only with the best selected acorn-fed lean meat and with a suitable and artisanal elaboration throughout its process, as well as its curing only in natural drying rooms for 5 months, can we achieve it. The aromas, the flavor given by a diet based on acorns and natural products, are reflected in every bite. With weights ranging from one to one and a half kilograms, it conquers experts and demanding connoisseurs.
Ibérico Acorn-fed Salchichón 50% Iberian Breed, half piece cured and vacuum packed. WEIGHT: Approx. 500 to 700 g Ingredients: Iberian pork lean, salt, peppercorn, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulphites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250). Store in a cool and dry place.
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More information

The Iberian acorn-fed salchichón from Dehesa Casablanca is known for having a different and flavorful touch. Only with the best selected acorn-fed lean meat and with a suitable and artisanal elaboration throughout its process, as well as its curing only in natural drying rooms for 5 months, can we achieve it. The aromas, the flavor given by a diet based on acorns and natural products, are reflected in every bite. With weights ranging from one to one and a half kilograms, it conquers experts and demanding connoisseurs.
Ibérico Acorn-fed Salchichón 50% Iberian Breed, half piece cured and vacuum packed. WEIGHT: Approx. 500 to 700 g Ingredients: Iberian pork lean, salt, peppercorn, nutmeg, dextrin, lactose, milk proteins, sugar, spices, wine (sulphites), antioxidant (E-301 and E-331 iii), coloring (E-120), preservatives (E-252 and E-250). Store in a cool and dry place.
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