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Producer: Au Temps d'Eugénie (24)
An artisanal rosehip jam cooked in a cauldron and prepared with 50 grams of fruit per 100 grams.
Ingredients: rosehips, sugar, gelling agent (fruit pectin). Prepared with 50 gr of fruit per 100 gr. Contains 60 gr of sugar per 100 gr.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in the Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods remained artisanal.
His products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.
Producer: Au Temps d'Eugénie (24)
An artisanal rosehip jam cooked in a cauldron and prepared with 50 grams of fruit per 100 grams.
Ingredients: rosehips, sugar, gelling agent (fruit pectin). Prepared with 50 gr of fruit per 100 gr. Contains 60 gr of sugar per 100 gr.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in the Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods remained artisanal.
His products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.
