A Coca Bamba is one of the most emblematic sweets of Menorca, present in the most important celebrations of the island, especially during the patron saint festivities. Its round shape, fluffy texture, and subtle anise aroma make it a true pleasure for the senses.

Made in a traditional way, with simple and natural ingredients, this cake combines Menorcan pastry tradition with authentic flavor. Perfect to accompany a coffee, a hot chocolate, or simply to enjoy at any time of the day.

Discover the taste of Menorca in every bite.

Weight 250g

Ingredients: Wheat flour, egg, sugar, lard, yeast, emulsifier, acidity regulator, acetic acid, sodium salt.