The Homemade Vermouth El Bandarra is an exquisite blend of Macabeo and Xarel•lo white wine, subjected to a long maceration with over 50 extracts of herbs, flowers, seeds, and spices. Each bottle captures a part of its traditional and artisanal process.
The 1-liter Homemade Vermouth El Bandarra is crafted from carefully selected Macabeo and Xarel•lo white wine. This vermouth is known for its complex flavors, derived from a long maceration with over 50 extracts of herbs, flowers, seeds, and spices, resulting in a product typical of Spanish tradition.
After maceration, the vermouth rests in 500-liter oak casks, where it gains its distinctive character through interaction with the wood and blending of its solera flavors. This ancient technique ensures a perfect balance between herbal notes and the body of the wine.
El Bandarra also offers consumers the option to refill their bottles in-store at an affordable price, promoting a more sustainable and appreciative consumption of the product. It's an ideal choice to enjoy neat, on the rocks, or as a base in cocktails, adding a special touch to any gathering.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
