A 100% Périgord goose liver pâté! A delicious pâté with a 50% foie gras heart in its center. A treat! So goose or duck for your pâté? It's up to you to choose according to your tastes and desires. Goose will be milder while duck will be stronger in flavor. Ingredients: 50% goose foie gras, pork, salt, pepper. La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family story since 7 generations! Around artisanal know-how and respectful farming of animals, Florian Boucherie and his family raise, force-feed, and transform their Barbarie ducks and Toulouse geese themselves. Their quality farm products are guaranteed without additives or colorants. They are frequently rewarded in the best competitions. La Ferme de la Garrigue Haute produces its own cereals to feed the animals. Their maize crops, guaranteed GMO-free, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is of course practiced outdoors on a 6 ha pasture area.