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75 cl bottle
The Alta Alella Mirgin Exeo cava, Paraje Calificado Vallcirera, is an organic Brut Nature. With Integral producer: 100% pressed and vinified on the property.
It is an uncompromising cava, the maximum representation of the terroir and vintage characteristics. The meticulous selection of the best organic grapes from the Paraje Calificado Vallcirera. Grand Vin philosophy, produced only in exceptional vintages. The quintessence of their cavas, with flavors marked by minerality, creaminess, and extraordinary aromatic complexity. Integrated effervescence with a long and persistent aftertaste. It is a high-end cava, produced with organic grapes from vineyards selected for their exceptional quality.
At Made in Spain Gourmet, we always select Only the Best of our gastronomy.
Alta Alella MIRGIN Exeo, Ecological Qualified Site
Qualified Site is a special designation within the Cava DO that is awarded to wines from exceptional vineyards of superior quality. It is a kind of classification that guarantees that the grapes come from lands with exceptional terroir characteristics, similar to the Grand Cru or Premier Cru categories in other wine regions. Love for organic cava
"Vallcirera Qualified Site"
The winery has recovered vineyards of over sixty years old and has planted traditional varieties such as Pansa Blanca and Mataró. All this without losing the commitment to quality and uniqueness, as evidenced by the recognition of one of its plots with the most Premium category in the cava sector: "Qualified Site", which means that it is a unique product, the result of a special and specific place, a vineyard and a estate that stands out from the rest due to its location and terroir characteristics.
Integral Producer
In early 2022, the Pujol-Busquets Family received the Integral Producer quality seal from the Cava DO, which recognizes producers who make their wines 100% on the property –pressing and vinification–, guaranteeing product traceability.
Technical sheet:
Winery: Alta Alella, (Barcelona)
D.O. Cava
Variety: 60% Pansa Blanca, 40% Chardonnay
Alcohol content: 12% vol.
Aging: Minimum aging of 84 months in their underground cellars
Tasting Notes:
Appearance:
Pale yellow color with golden highlights, bright and clean. The bubbles are fine and persistent, forming a continuous string in the glass, indicating good aging and a high-quality vinification process.
Nose:
The first olfactory impact is elegant and complex, with a clear presence of notes of white fruits like green apple and pear, along with hints of fresh citrus (lemon and grapefruit). As the cava oxidizes, toasted and bakery aromas emerge, denoting its prolonged aging on lees, with subtle hints of nuts and a mineral touch reflecting the coastal terroir. This aromatic complexity shows the perfect fusion between fruity freshness and aging elegance.
Palate:
In the mouth, MIRGIN Exeo is fresh and elegant, with a smooth yet present bubble, giving a creamy and well-integrated sensation. The passage is subtly dry, but balanced with a vibrant acidity that gives it a lot of freshness. The flavors of white fruits and citrus mix with notes of toasted bread and a slight mineral touch, providing a complexity that extends into the aftertaste. The persistence is notable, leaving a clean and refreshing sensation in the finish.
Service temperature: 8º C
Made in Spain Gourmet Pairing
This high-end cava is ideal for pairing with seafood and fresh fish, such as lobster, oysters, or sushi. It also pairs perfectly with more complex dishes like foie gras or aged cheeses. In addition, its versatility makes it suitable for celebrations or as an elegant aperitif.
