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Extra virgin olive oil, 100% Cornicabra.
Through a delicate process in the mill, this EVOO with a high amount of antioxidants is obtained. These compounds give it a great amount of green leaf and apple aromas, which perfectly combine with its marked bitterness and spiciness. Cornicabra is an oil with a lot of personality that manages to remain stable over time. Cold extraction before 6 hours from harvesting.
The Casas de Hualdo mill, surrounded by its olive groves, has been built within the estate itself. The olive, picked directly from the tree, arrives still alive at the mill. There it is treated with dedication to be crushed immediately, avoiding any fermentation. All processes, from reception to packaging, have the most modern technology and have been carefully designed to extract the best from the olive, unlike other models where the exhaustion of the olive paste was prioritized.
The Tagus River basin, as it passes through the province of Toledo, shows us a stepped and very typical aesthetics that on its southern slope climbs from the meadows to the cliffs of the mountain range. Carpio del Tajo. On a slightly undulating topography that reaches up to 600 m in altitude, are our olive groves. The climate is harsh, combining cold winters with extremely hot dry summers, which favors the natural control of diseases and pests.
In autumn, temperatures drop considerably, although without reaching freezing, ensuring unbeatable conditions at the time of harvesting.
VISUAL ANALYSIS
Appearance: Golden with greenish tones, it is frank and clean. Without imperfections, with desirable shine and unctuousness.
OLFACTORY ANALYSIS
Aromas: When smelling it, we discover its varietal characteristics. We perceive aromas such as green olive leaf, ripe avocado, and spices. In the background, we appreciate fragrances that linger in memory like ivy or rockrose.
GUSTATORY ANALYSIS
Palate: When tasting it, the frankness of this varietal is evident, as we also perceive the green leaf and ripe fruity notes that appeared olfactorily. It offers a good intensity of bitterness and spiciness, making it long on the palate and in the aftertaste. A combination of sensations of herbaceous flavors and bitter almond. It is a reinvented Cornicabra, which instead of forgetting its past, makes a virtue of it.
PAIRINGS
It pairs perfectly with dishes such as breadcrumbs or Manchego ratatouille. It is great for oven-baked poultry or sea bass baked in salt. Vegetables, cooked in any way, or a simple slice of bread, change drastically with a few drops of this oil.
Extra virgin olive oil, 100% Cornicabra.
Through a delicate process in the mill, this EVOO with a high amount of antioxidants is obtained. These compounds give it a great amount of green leaf and apple aromas, which perfectly combine with its marked bitterness and spiciness. Cornicabra is an oil with a lot of personality that manages to remain stable over time. Cold extraction before 6 hours from harvesting.
The Casas de Hualdo mill, surrounded by its olive groves, has been built within the estate itself. The olive, picked directly from the tree, arrives still alive at the mill. There it is treated with dedication to be crushed immediately, avoiding any fermentation. All processes, from reception to packaging, have the most modern technology and have been carefully designed to extract the best from the olive, unlike other models where the exhaustion of the olive paste was prioritized.
The Tagus River basin, as it passes through the province of Toledo, shows us a stepped and very typical aesthetics that on its southern slope climbs from the meadows to the cliffs of the mountain range. Carpio del Tajo. On a slightly undulating topography that reaches up to 600 m in altitude, are our olive groves. The climate is harsh, combining cold winters with extremely hot dry summers, which favors the natural control of diseases and pests.
In autumn, temperatures drop considerably, although without reaching freezing, ensuring unbeatable conditions at the time of harvesting.
VISUAL ANALYSIS
Appearance: Golden with greenish tones, it is frank and clean. Without imperfections, with desirable shine and unctuousness.
OLFACTORY ANALYSIS
Aromas: When smelling it, we discover its varietal characteristics. We perceive aromas such as green olive leaf, ripe avocado, and spices. In the background, we appreciate fragrances that linger in memory like ivy or rockrose.
GUSTATORY ANALYSIS
Palate: When tasting it, the frankness of this varietal is evident, as we also perceive the green leaf and ripe fruity notes that appeared olfactorily. It offers a good intensity of bitterness and spiciness, making it long on the palate and in the aftertaste. A combination of sensations of herbaceous flavors and bitter almond. It is a reinvented Cornicabra, which instead of forgetting its past, makes a virtue of it.
PAIRINGS
It pairs perfectly with dishes such as breadcrumbs or Manchego ratatouille. It is great for oven-baked poultry or sea bass baked in salt. Vegetables, cooked in any way, or a simple slice of bread, change drastically with a few drops of this oil.
