I, Green. Early harvest picual variety olive oil, 500 ml. Coming from Úbeda, Jaén.

The picual variety olive trees of I, Green, are located on their estate in a place of great scenic beauty: The Hills of Úbeda.

I, Green, is born as a result of a long trajectory of four generations in which the olive-growing tradition and roots are linked to disciplines such as medicine and pharmacy in several of its promoters.

When the time for early harvest comes in the month of October, the still green fruit must be at the mill before noon to avoid high temperatures. Then, it is transported to the factory where the olive crushing is done within a few hours of being harvested, controlling the entire beating process to ensure the stability of the product is appropriate and thus preserve the beneficial properties for health.

Naturally obtained, without additives and cold extracted at an average temperature of 22 ºC.

A whole flavor experience to awaken the senses with this early harvest olive oil, characterized by its bright green color. An intense fruity taste of green olive, with notes of freshly cut grass, fig tree, and banana peel, on which green almond stands out. It is a voluminous oil, very balanced, with medium spiciness and bitterness, leaving a harmonious sensation of high persistence freshness.

It stands out for its high content of natural antioxidants, provitamins, polyphenols, and accentuated nutritional contributions.

The analysis of I, Green oil carried out by the Institute of Fat (IG), which is a Research Center of the State Agency Higher Council for Scientific Research (CSIC) framed in the Area of Food Science and Technology, certifies that in I, Green, there is a higher concentration of total polyphenols, more than 67%, than that indicated for extra virgin olive oils (EVOO), including Picual variety, estimated at 400 mg/kg, according to studies conducted. Therefore, it is an especially healthy olive oil for our body.

Acidity: 0.13.