Product: Iberian Ham
Origin: Spain, Small town called Encinasola in the province of Huelva
Ingredients: Iberian pork meat, sea salt,
antioxidant E-301 (Sodium ascorbate), acidity regulator
E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Store in a cool, dry place.
Allergens: Iberian acorn-fed ham containing meat and salt, along with
the acidity regulator E331 and preservatives E252 and E250, generally
does not contain common allergens.
Average nutritional information per 100 grams of Iberian ham:
Energy value: 1577 kJ / 379 kcal
Fats: 27 g
Of which, saturated fatty acids: 10 g
Carbohydrates: 0 g
Of which, sugars: 0 g
Proteins: 34 g
Salt: 4.9 g
This information shows that Iberian acorn-fed ham is a food high in proteins and fats,
with a significant amount of saturated fatty acids and salt.
Quantitative Ingredient Declaration (QID):
For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows:
Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express quantitatively because it is implicit that the ham is the main component.
Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight.
Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is not usually detailed quantitatively.
Preservatives E252 and E250: Also used in small amounts, usually less than 1%.
Iberian Certification:
Certificate issued by "Certicalidad," an entity responsible for product conformity certification.
Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies the conformity of products with the corresponding standards.
Company Name: JUAN CARLOS LUNA INFANTE
Address: C/ Jerez no. 1, 21390 Encinasola (Huelva), Spain.
Certification Details:
Product Scope: The certification covers activities related to the production (maturation), processing, labeling, and commercialization of Iberian ham, shoulder, and loin.
Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian.
Presentation: Products are presented as whole pieces, deboned, or sliced.
Certification Dates:
Effective Date: 27/10/2023
Modification Date: 27/10/2023
Valid Until: 26/10/2026
Certification Number: IB121390001 Rev. 1 (modifies and annuls the previous certificate No. 12139000120221230).
Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L.
This certificate confirms that the company complies with the required standards for the production and commercialization of Iberian products, ensuring their conformity with quality standards.
Do you like high-quality Iberian products? Then you can't miss the Iberian Cebo de Campo shoulder, 50% Iberian breed, a delicacy that will delight your palate. This shoulder comes from pigs raised freely in the pastures, fed on natural grass and cereals. Its meat has an intense flavor and a juicy texture, with a perfect balance between fat and lean. Enjoy a handmade product, made with traditional methods and with a minimum curing of 34 months. Don't hesitate any longer and get an Iberian Cebo de Campo shoulder, 50% Iberian breed, the ideal gift for food lovers.
The Iberian Cebo de Campo shoulder, 50% Iberian breed, is characterized by its elongated and stylized shape, its black hoof, and its fat infiltrated in the meat, which provides juiciness and flavor. Its cut has an intense red color, with white and pink veins, and a soft and delicate texture.
The Iberian Cebo de Campo shoulder, 50% Iberian breed, is an ideal product to enjoy on any occasion, whether as an appetizer, starter, or main course. It can be consumed in thin slices, diced, or diced, accompanied by bread, cheese, nuts, or wine.
The Iberian Cebo de Campo shoulder, 50% Iberian breed, is a healthy and nutritious food, rich in proteins, iron
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