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Iberian Acorn-fed Chorizo by Arturo Sánchez The Iberian acorn-fed chorizo gran reserva is a product with a unique and unparalleled juiciness and flavor, as a result of a production process of maximum craftsmanship. Made with the finest meats of the Iberian acorn-fed pig and stuffed in natural casing, it is seasoned with natural spices, hand-tied, and dried in a bell with holm oak wood. The curing process in natural drying rooms takes place for over five months. *Pieces of 1 - 1.5 kg approximately, so there may be a slight variation in the final price of the product.