Iberian acorn-fed loin

Iberian acorn-fed loin
Iberian acorn-fed loin

Iberian acorn-fed loin

Iberian acorn-fed loin

Temporarily out of stock

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Iberian field-fed acorn loin. 50% Iberian breed. The most noble piece of pork. Allergen-free. Cured and vacuum packed by Gregorio Cruz. (1/2 ham 850g approx).  
With a medium thickness. Its marbled appearance denotes a unique texture and flavor due to the use of ingredients such as smoked paprika from la Vera, natural spices, and the exact amount of salt.
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Iberian field-fed acorn loin. 50% Iberian breed. The most noble piece of pork. Allergen-free. Cured and vacuum packed by Gregorio Cruz. (1/2 ham 850g approx).  
With a medium thickness. Its marbled appearance denotes a unique texture and flavor due to the use of ingredients such as smoked paprika from la Vera, natural spices, and the exact amount of salt.
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