Iberian Acorn-fed Pork Loin - 50% Iberian Breed

Iberian Acorn-fed Pork Loin - 50% Iberian Breed
Iberian Acorn-fed Pork Loin - 50% Iberian Breed Iberian Acorn-fed Pork Loin - 50% Iberian Breed-detalle
Iberian Acorn-fed Pork Loin - 50% Iberian Breed Iberian Acorn-fed Pork Loin - 50% Iberian Breed-detalle

Iberian Acorn-fed Pork Loin - 50% Iberian Breed

Iberian Acorn-fed Pork Loin - 50% Iberian Breed

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IBÉRICOS DEHESA CASABLANCA
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 6,10 €

About IBÉRICOS DEHESA CASABLANCA

Artisanal Iberian ham from the breeding and care of Iberian pigs in Ciudad Rodrigo (Salamanca).

Dehesa Casablanca, a family-owned company with experience in breeding Iberian pigs in the region of Ciudad Rodrigo. In a privileged habitat among holm oaks and cork oaks, Iberian pigs are raised. They stand out for their skill in breeding, the dedication of their professionals, and the artisanal production of each piece, being recognized for their commitment to the quality of the final product.

The acorn-fed Iberian pork loin cane from Dehesa Casablanca is made from the acorn-fed Iberian pork loin of our free-range animals. The purity, texture, and artisanal production throughout its preparation, as well as its curing in natural drying rooms for 5 months, make its flavor unmistakable. With weights ranging from one kilogram to one kilogram and four hundred grams, when you taste it, you can appreciate a perfect combination of juiciness and flavor.
Acorn-fed IBÉRICO Pork Loin 50% Iberian Breed, whole piece cured and vacuum packed. WEIGHT: Approximate weight of 1 to 1.4 kg. Ingredients: Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), antioxidant (E301). Approximate weight of 1 to 1.4 kg. Does not contain food allergens. Store in a cool, dry place at room temperature.
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The acorn-fed Iberian pork loin cane from Dehesa Casablanca is made from the acorn-fed Iberian pork loin of our free-range animals. The purity, texture, and artisanal production throughout its preparation, as well as its curing in natural drying rooms for 5 months, make its flavor unmistakable. With weights ranging from one kilogram to one kilogram and four hundred grams, when you taste it, you can appreciate a perfect combination of juiciness and flavor.
Acorn-fed IBÉRICO Pork Loin 50% Iberian Breed, whole piece cured and vacuum packed. WEIGHT: Approximate weight of 1 to 1.4 kg. Ingredients: Iberian pork loin, salt, garlic, paprika, sugar, spices, dextrose, preservatives (E250 and E252), antioxidant (E301). Approximate weight of 1 to 1.4 kg. Does not contain food allergens. Store in a cool, dry place at room temperature.
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