The acorn-fed Iberian pork loin cane from Dehesa Casablanca is made from the acorn-fed Iberian pork loin of our free-range animals. The purity, texture, and artisanal production throughout its preparation, as well as its curing in natural drying rooms for 5 months, make its flavor unmistakable. With weights ranging from one kilogram to one kilogram and four hundred grams, when you taste it, you can appreciate a perfect combination of juiciness and flavor.