The Iberian acorn palette from Dehesa Casablanca, with a curing period of 30 to 36 months depending on its weight ranging from 5 to 6 kg, is a perfect combination of flavor, wild aromas, and those characteristic of the Dehesa Salmantina with the right amount of salt. The pig is free-range throughout its life, which is reflected in its taste as it feeds on all kinds of herbs and natural foods it finds while being free. The care given to the animal and the product during its curing process is reflected in both its great taste and texture, suitable for satisfying even the most demanding palates.