The Dehesa Casablanca Iberian acorn ham is a premium product made from 50% Iberian breed pork, which feeds on herbs and natural foods from the Dehesa Salmantina. With a curing period of 30 to 36 months, this product is presented in a ham center format, offering an unparalleled tasting experience. The extreme care in its preparation translates into a fine texture and intense flavor that reflects the quality of the environment where the pigs are raised. It is ideal for special occasions, accompanied by good bread and wine. To preserve its freshness, it is recommended to keep it refrigerated at temperatures below 7ºC, and it is suggested to remove it from the packaging a few minutes before serving to allow it to come to room temperature and enhance its natural flavor.