Iberian Acorn-fed Salchichón is a high-quality cured sausage made with Iberian pork meat fed exclusively on acorns.

This non-local product is characterized by its intense flavor and juicy and soft texture.

Each slice of 100 grams is carefully selected to guarantee maximum quality and freshness.

Ideal for enjoying as an appetizer or to accompany cheese and wine boards.

Iberian Acorn-fed Salchichón is a gourmet product highly appreciated in Spanish gastronomy and is perfect for lovers of intense and traditional flavors.

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