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The Iberian bait palette, 50% Iberian breed, comes from Salamanca and its drying process takes place in the southern mountains of Andalusia, with a minimum of 20 months of curing. It is a shoulder with the perfect amount of salt, an incredible flavor, and a meaty texture. This palette will delight our palate. Ingredients: Iberian pork shoulder, sea salt, preservatives (E-250 and E-252). NUTRITIONAL INFORMATION (Average values per 100 g of product) Energy value (kJ/kcal) 1345/322 Fats (g) 19.9 ...of which saturated (g) 6.64 Carbohydrates (g) 1 ...of which sugars (g) <0.5 Proteins (g) 34.8 Salt (g) 3.89