Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.
Weight approx. 400 gr - 500 gr.
Meat cut into long strips.
It is obtained from the area between the ribs and the loin, very lean and juicy.
It is ideal for grilling or barbecues.
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Weight approx. 400 gr - 500 gr.
Meat cut into long strips.
It is obtained from the area between the ribs and the loin, very lean and juicy.
It is ideal for grilling or barbecues.