Bag prepared Iberian stew

Bag prepared Iberian stew
Bag prepared Iberian stew

Bag prepared Iberian stew

Bag prepared Iberian stew

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

Prepared for stew Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a one hundred percent natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our preparation contains ingredients that have been handmade with the traditional recipe of our mother, Cleo, Iberian bacon salted for about 30 days to get the exact point of flavor, extra Iberian chorizo marinated for 30 days, Iberian ribs marinated for 45 days with paprika de la vera, salt and oregano thus obtaining a perfect flavor. Special for homemade stews, the stew par excellence is the stew with chickpeas and vegetables, you can also cook it with your favorite vegetables to get a unique flavor.
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Prepared for stew Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a one hundred percent natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our preparation contains ingredients that have been handmade with the traditional recipe of our mother, Cleo, Iberian bacon salted for about 30 days to get the exact point of flavor, extra Iberian chorizo marinated for 30 days, Iberian ribs marinated for 45 days with paprika de la vera, salt and oregano thus obtaining a perfect flavor. Special for homemade stews, the stew par excellence is the stew with chickpeas and vegetables, you can also cook it with your favorite vegetables to get a unique flavor.
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