Marinated bacon filleted (Weight approx. 400 - 500 gr.)

Marinated bacon filleted (Weight approx. 400 - 500 gr.)
Marinated bacon filleted (Weight approx. 400 - 500 gr.) Marinated bacon filleted (Weight approx. 400 - 500 gr.)-detalle
Marinated bacon filleted (Weight approx. 400 - 500 gr.) Marinated bacon filleted (Weight approx. 400 - 500 gr.)-detalle

Marinated bacon filleted (Weight approx. 400 - 500 gr.)

Marinated bacon filleted (Weight approx. 400 - 500 gr.)

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Marcelino Ibéricos
Rating: 4.7
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
15 €
free from 140 €

About Marcelino Ibéricos

Iberian products in an artisanal way (Zamora)

Marcelino Ibéricos is born from a family dream of sharing the tradition of raising Iberian pigs. Marcelino, at 84 years old, continues to dedicate himself passionately to his project. His children join him to make his dream come true, crafting artisanal products following family traditions. They want to share with everyone the quality and flavor of their Iberian sausages, the result of their hard work and dedication.

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Weight approx. 500 gr.

Our pigs, always raised in freedom, are fed during their first year of life and before the montanera with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our bacon is obtained from the belly area of our Iberian pigs, it consists of the skin and the layers that are attached to the skin, is prepared by seasoning the piece with paprika de la vera, salt and oregano so that it is absorbed by the fat for several days in our natural caves, obtaining an optimal flavor Delicious if you cook it in your homemade stews or roasted on the grill.
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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Weight approx. 500 gr.

Our pigs, always raised in freedom, are fed during their first year of life and before the montanera with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the <> farm, with the sole purpose of guaranteeing a 100% natural feed. At the time of the montanera, when the fruit of the oak is already ripe, our pigs feed exclusively on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Our bacon is obtained from the belly area of our Iberian pigs, it consists of the skin and the layers that are attached to the skin, is prepared by seasoning the piece with paprika de la vera, salt and oregano so that it is absorbed by the fat for several days in our natural caves, obtaining an optimal flavor Delicious if you cook it in your homemade stews or roasted on the grill.
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